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Chicken Fettuccine Alfredo

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A creamy and flavorful pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken breasts (cut in half lengthwise)
  • 2 tablespoons butter
  • ½ teaspoon all-purpose flour
  • ½ teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 6 tablespoons butter
  • 2 cups heavy cream
  • 1 ½ cups parmesan cheese grated
  • 2 cloves garlic minced
  • 16 ounces fettuccine pasta

Instructions 

  • Cook fettuccine in salted boiling water until al dente, then drain and set aside.
  • Mix flour, Italian seasoning, salt, paprika, and onion powder in a shallow dish. Dredge chicken in mixture.
  • Cook chicken in 2 tablespoons butter over medium-high heat until golden, about 5-6 minutes per side. Remove and set aside.
  • In the same skillet, add remaining butter, sauté garlic for 30 seconds, then whisk in heavy cream and parmesan until smooth.
  • Add cooked pasta to sauce, toss to coat, slice chicken, and serve on top.

Notes

For extra flavor, sprinkle with fresh parsley or additional parmesan before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Pasta