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Chicken Chow Mein with the Best Chow Mein Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and quick chicken chow mein recipe featuring a savory homemade sauce and fresh vegetables.

Ingredients

Protein

  • 1 lb chicken breast, boneless, skinless

Oil

  • 3 Tbsp oil

Noodles

  • 12 oz chow mein noodles, uncooked

Vegetables

  • 2 cups cabbage
  • 1 large carrot, julienned
  • 1/2 batch green onions

Aromatics

  • 2 cloves garlic cloves

Sauces & Oils

  • 4 Tbsp oyster sauce
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil, not toasted
  • 1/2 cup chicken broth
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar

Instructions 

  • Mix oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch in a bowl.
  • Cook noodles according to package, drain, rinse, and set aside.
  • Sauté chicken strips in oil until golden, then remove.
  • Cook carrots, cabbage, and garlic until veggies are tender and translucent.
  • Add chicken and noodles, pour sauce, and cook for 2 minutes.
  • Garnish with green onions and serve hot.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, Noodles