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Chicken Chili Casserole

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A hearty and flavorful casserole combining tender chicken, vegetables, beans, and cheese, baked to perfection for a satisfying meal.

Ingredients

Protein

  • 1 pound chicken breast
  • 1 1/2 tablespoons olive oil
  • 2/3 cup diced yellow onion
  • 1 medium medium zucchini (diced into 1/4-inch cubes)
  • 1 medium medium red bell pepper (diced)
  • salt salt
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1 1/2 cups enchilada sauce
  • 2/3 to 3/4 cup crushed tortilla chips
  • 1 cup shredded pepper jack cheese
  • fresh cilantro cilantro
  • sliced avocados avocados

Instructions 

  • Poach chicken: Boil water with 1 tsp salt, cook chicken for 8-12 mins, then shred.
  • Preheat oven to 375ºF (190ºC).
  • Cook onions and zucchini in olive oil, add chicken, beans, and enchilada sauce, then top with chips and cheese.
  • Bake in oven for 10-13 mins until bubbly and browned.
  • Serve topped with cilantro or sliced avocados.

Notes

You can add extra cheese or tortilla chips for more flavor and crunch.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Spicy