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Chicken Chili
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
450
A hearty and flavorful chicken chili perfect for a cozy meal, loaded with beans and spices.
Ingredients
Main ingredients
2
pieces
boneless skinless chicken breasts
(see note)
0.5
cup
low sodium chicken broth
12
ounces
cream cheese
(softened)
15.5
ounces
canned red kidney beans
(drained & rinsed)
15
ounces
canned black beans
(drained & rinsed)
15.8
ounces
canned great northern beans
(drained & rinsed)
10
ounces
Rotel tomatoes
(not drained)
15.25
ounces
canned corn kernels
(not drained)
1
clove
garlic
(minced)
1
tablespoon
chili powder
2
teaspoons
onion powder
1.5
teaspoons
ground cumin
0.5
teaspoon
salt
0.5
teaspoon
pepper
Garnishes
Fresh parsley
(for garnish)
Lime wheels
(for garnish)
Instructions
Boil chicken breasts until cooked, then shred.
Combine all ingredients, including shredded chicken, in a pot.
Simmer until hot and cream cheese melts, about 15-20 minutes.
Serve in bowls, garnished with parsley and lime slices.
Notes
Adjust seasoning to taste and serve with your favorite toppings.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beans, Chicken, Chili