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Chicken Biscuit Casserole with Hot Honey

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 650
A flavorful casserole combining tender chicken, cheesy sauce, and flaky biscuits, topped with hot honey for a sweet and spicy kick.

Ingredients

Protein

  • 2 pounds Boneless Skinless Chicken Breasts, Cut into Chunks

Dairy & Bakery

  • 1 can Pillsbury Grands Reduced Fat Biscuits
  • 2 cups Chicken Broth
  • 1 cup Fat Free Half and Half
  • 2 cups Kraft Fat Free Shredded Cheddar Cheese
  • 3 Tbsp Hot Honey
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 0.5 tsp Black Pepper
  • 2 Tbsp Cornstarch

Optional Garnish

  • Chopped Parsley or Green Onions (Optional)

Instructions 

  • Preheat oven to 375°F. Whisk together chicken broth, half-and-half, hot honey, garlic powder, onion powder, smoked paprika, black pepper, and cornstarch.
  • Add chicken to sauce, then pour into a casserole dish. Top with shredded cheese and arrange biscuits on top.
  • Bake uncovered for 40 minutes until golden and bubbling. Rest for 5 minutes before serving. Garnish with parsley or green onions if desired.

Notes

For extra flavor, sprinkle chopped herbs on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Biscuit, Casserole, Chicken