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Chicken Alfredo Lasagna Roll-Ups

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 650
Delight in these creamy, cheesy chicken lasagna roll-ups, perfect for a comforting family dinner with rich Alfredo sauce.

Ingredients

Noodles

  • 12 pieces lasagna noodles, uncooked

Cheese

  • 2 cups small-curd cottage cheese
  • 2 large eggs
  • 2 cups shredded mozzarella cheese, divided
  • 1 ½ cups freshly grated Parmesan cheese

Chicken

  • 3 cups cooked rotisserie chicken, shredded or diced

Sauce & Seasonings

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 ½ cups heavy cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon red pepper flakes (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Cook noodles until al dente, drain, and set aside.
  • Mix cottage cheese, eggs, 1 ½ cups mozzarella, and chicken. Spread ¾ cup Alfredo sauce in baking dish.
  • Prepare Alfredo sauce: melt butter, cook garlic, whisk in flour, then cream and seasonings; simmer until thickened. Add Parmesan and melt.
  • Spread filling on noodles, roll up, and place seam-side down in dish. Cover with remaining sauce and mozzarella.
  • Bake for 25-30 minutes until bubbly and golden. Rest 5-10 minutes, garnish with parsley, and serve.

Notes

For best results, use fresh parsley for garnish and ensure noodles are laid flat to prevent sticking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy, lasagna