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Chicken Alfredo Garlic Bread Bowls Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 pieces
Calories 850
Enjoy a delicious twist on classic chicken alfredo served in crispy garlic bread bowls, perfect for a hearty and flavorful meal.

Ingredients

Protein

  • 3 pieces Chicken breasts (cut into cubes)
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1 tablespoon Olive oil
  • to taste Salt and pepper
  • 6 pieces Kaiser rolls (more if needed)
  • 0.5 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 0.5 cup Shredded parmesan cheese

Instructions 

  • Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil for 6-8 minutes until cooked through.
  • Boil salted water and cook pasta until al dente. Drain well.
  • Slice tops off rolls, hollow out centers, brush with garlic butter, and bake at 375°F (190°C) for 4-5 minutes until toasted.
  • Combine cooked chicken, pasta, and Alfredo sauce. Fill bread bowls with mixture, top with parmesan, and bake 4-5 minutes until cheese melts and bread is crispy.
  • Serve hot, garnished with parsley or red pepper flakes if desired.

Notes

For extra flavor, add fresh parsley or red pepper flakes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, Garlic Bread