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Cheesy Scrambled Eggs Recipe
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A quick and delicious way to enjoy fluffy scrambled eggs infused with creamy cheese for a satisfying breakfast.
Ingredients
Dairy
8
large
eggs
1
block
Garlic & Fine Herbs Boursin cheese
(about 5.2 ounces)
for greasing
Butter
(for greasing the baking dish)
Instructions
Preheat oven to 350°F (175°C).
Grease an 8x8-inch baking dish with butter.
Crack eggs into the dish, add cheese, then bake for 16-18 minutes.
Remove from oven, then mix until fluffy and cheese is incorporated.
Optional: Bake for an additional 2-3 minutes for firmer texture.
Notes
Use fresh eggs for best fluffiness and flavor.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Cheese, Eggs