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Cheesy Garlic Knots

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delicious homemade garlic knots filled with melted mozzarella, perfect as an appetizer or snack.

Ingredients

Dough

  • 300 g Plain Flour
  • 7 g Fast-Action Yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 180 ml Warm Water
  • 2 tbsp Olive Oil

Filling & Topping

  • 100 g Mozzarella Cheese Grated
  • 3 cloves Garlic Minced
  • 2 tbsp Butter Unsalted, Melted
  • 1 tbsp Fresh Parsley Chopped

Instructions 

  • Mix flour, yeast, salt, and sugar in a bowl. Add warm water and olive oil, then knead into a smooth dough.
  • Let the dough proof in a warm place for 1 hour until doubled in size.
  • Divide dough into small portions, roll into ropes, tie into knots, and place on a lined baking tray.
  • Bake at 200°C for 12-15 minutes until golden brown. Mix garlic with melted butter and parsley.
  • Brush knots with garlic butter, sprinkle with mozzarella, and bake for an additional 3-5 minutes until cheese melts.

Notes

For best results, serve warm and enjoy!
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: Italian
Keyword: Cheese, garlic