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Cheesy Baked Penne Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 650
A comforting baked pasta dish loaded with cheesy goodness and rich marinara flavor, perfect for family dinners.

Ingredients

Pasta

  • 1 pound penne pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 ounces cream cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  • Cook pasta until 2 minutes short of al dente, then drain.
  • Return pasta to hot pot, add cream cheese, and stir until melted.
  • Mix in marinara, milk, garlic, and Italian seasoning.
  • Transfer to baking dish, top with cheeses, and bake at 375°F for 25 minutes.
  • Let rest for 5 minutes before serving.

Notes

For a creamier texture, add a splash of heavy cream before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta