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Cheese Pudding

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 650
A creamy, cheesy baked pudding perfect for a comforting meal or side dish.

Ingredients

Eggs and Dairy

  • 6 pieces eggs
  • 1 cup milk
  • 2 blocks pepper jack cheese (cubed)
  • 3 oz cream cheese (about half a block, cubed)
  • 1 cup cottage cheese
  • 1 stick butter (cubed)
  • 1/2 cup all purpose flour
  • 1 tsp baking powder

Instructions 

  • Preheat oven to 350°F (175°C).
  • Whisk eggs and milk, then stir in cheeses, butter, and cottage cheese.
  • Mix flour and baking powder, then add to cheese mixture and combine.
  • Pour into a greased casserole dish and bake for 60 minutes.
  • Cool slightly, then slice and serve.

Notes

This dish pairs well with fruit and toasted rolls for a complete meal.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese