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Cheese Pudding
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
servings
Calories
650
A creamy, cheesy baked pudding perfect for a comforting meal or side dish.
Ingredients
Eggs and Dairy
6
pieces
eggs
1
cup
milk
2
blocks
pepper jack cheese
(cubed)
3
oz
cream cheese
(about half a block, cubed)
1
cup
cottage cheese
1
stick
butter
(cubed)
1/2
cup
all purpose flour
1
tsp
baking powder
Instructions
Preheat oven to 350°F (175°C).
Whisk eggs and milk, then stir in cheeses, butter, and cottage cheese.
Mix flour and baking powder, then add to cheese mixture and combine.
Pour into a greased casserole dish and bake for 60 minutes.
Cool slightly, then slice and serve.
Notes
This dish pairs well with fruit and toasted rolls for a complete meal.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Cheese