Cheese & Chive Pancakes with Smoked Salmon & Soured Cream

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 350

A delicious combination of fluffy pancakes topped with flavored soured cream, smoked salmon, and fresh salad leaves for a delightful meal.

1 batch Cheese & Chive Pancakes ((See Recipe Notes for recipe))
200 g smoked salmon (thinly sliced, remove from fridge 30 minutes before eating)
200 ml soured cream
0.5 lemon lemon (juice and zest)
1 tbsp chopped chives
1 pinch mild chilli flakes (optional)
to taste black pepper
to taste salt
4 handfuls rocket or other salad leaves
4 lemon wedges lemon wedges

Mix soured cream with lemon juice, zest, chives, chilli flakes, black pepper, and salt. Set aside.
Reheat pancakes if needed, then divide among plates. Top each with flavored soured cream and smoked salmon.
Garnish with black pepper, chopped chives, and chilli flakes. Serve with salad leaves and lemon wedges.

Prepare the flavored soured cream ahead for easier assembly.

Calories: 350kcal

Cost: $15

Course: Breakfast, Brunch

Cuisine: International

Keyword: Chives, Pancakes, Salmon