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Cheese and Herb Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delight in these savory muffins packed with cheese and fresh herbs, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Cheese and herbs

  • 1/2 cup Cheddar Cheese (grated)
  • 1/4 cup parmesan cheese (grated)
  • 1 tbsp fresh herbs (thyme, or chives), such as parsley

Wet ingredients

  • 1 cup milk
  • 1/4 cup butter (melted)
  • 1 large egg

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients and cheeses with herbs.
  • Whisk wet ingredients together.
  • Combine wet and dry, stir until just mixed.
  • Spoon batter into greased muffin tin, bake 18-20 mins.
  • Cool briefly before serving.

Notes

Use fresh herbs for best flavor.
Calories: 180kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Cheese, herbs