Go Back
Print

Cheese and Herb Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delight in these savory muffins packed with cheese and fresh herbs, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt

Wet ingredients

  • 1 cup whole milk (or plant-based milk)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a muffin tin.
  • Mix dry ingredients with cheese and herbs in a large bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry mixtures until just combined.
  • Spoon batter into muffin tin and bake for 20-25 minutes.
  • Cool for 5 minutes before serving.

Notes

Use fresh herbs for the best flavor and avoid over-mixing the batter.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Cheese, herbs