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Chai Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Deliciously spiced vegan waffles infused with chai flavors, perfect for a cozy breakfast or brunch.

Ingredients

Base ingredients

  • 1 large ripe banana (heaping 1 cup)
  • 0.75 cup unsweetened almond or soy milk
  • 2 medjool dates pitted and soaked
  • 1 teaspoon maple syrup
  • 0.75 teaspoon vanilla extract
  • 0.125 teaspoon cinnamon
  • Pinch salt

Optional toppings

  • 2 tablespoons hempseeds or nut butter
  • 1.5 cups oat flour
  • 2 tablespoons arrowroot starch
  • 2 teaspoons baking powder
  • 1.25 teaspoons cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground cloves
  • 1.25 cups unsweetened almond or soy milk
  • 3 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  • Blend banana, soaked dates, maple syrup, vanilla, cinnamon, and salt until smooth.
  • Mix in oat flour, arrowroot starch, baking powder, and spices.
  • Add almond milk and almond butter; stir until batter is smooth.
  • Preheat waffle iron and lightly grease. Pour batter and cook until golden.
  • Serve warm with optional hempseeds or nut butter.

Notes

For extra flavor, add a dash of extra cinnamon or serve with fresh fruit.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: chai, vegan, Waffles