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Chai Spiced Quick Bread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 210
A flavorful vegan quick bread infused with chai spices and sweetened with dates, perfect for a cozy treat.

Ingredients

Dried Fruits

  • 12 pieces pitted medjool dates (pitted)
  • 1 cup prepared chai tea
  • 1 1/4 cups oat flour
  • ¼ cup tapioca starch
  • ¼ cup nondairy milk
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp cardamom
  • ¼ tsp cloves

Optional

  • Low-Fat Vegan Vanilla Frosting (for topping)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Soak dates in chai tea for 10 minutes, then blend with lemon juice, non-dairy milk, and vanilla until smooth.
  • Mix dry ingredients in a bowl, then add the date mixture and stir.
  • Pour batter into a greased loaf pan and smooth the top.
  • Bake for 35 minutes, cool, then frost if desired.

Notes

Store in the fridge and enjoy fresh for best taste.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: vegan
Keyword: chai, Dates, Quick Bread