Go Back
Print

Chai-Spiced Pumpkin Hand Pies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these flaky hand pies filled with spiced pumpkin, perfect for a cozy treat or festive occasion.

Ingredients

Dough

  • 2 pieces pie crusts (one batch homemade makes two crusts) (see note 1 below)
  • 0.75 cup pure, canned pumpkin
  • 0.25 cup brown sugar
  • 0.125 cup sweetened condensed milk
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp allspice
  • 0.25 tsp cloves
  • 0.25 tsp nutmeg
  • 1 egg white egg white
  • 1 tbsp heavy cream
  • 2 tbsp chai-spiced sugar (for topping/garnish later on)
  • 0.33 cup sugar
  • 2.5 tsp cinnamon
  • 0.5 tsp ginger
  • 0.5 tsp allspice
  • 0.25 tsp cardamom
  • 0.25 tsp cloves
  • 0.125 tsp black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Roll out pie crusts and cut into circles.
  • Mix pumpkin, sugar, condensed milk, spices, and egg white to make filling.
  • Fill dough circles with pumpkin mixture, seal edges, and brush with heavy cream.
  • Bake for 15 minutes until golden brown. Cool slightly and sprinkle with chai-spiced sugar.

Notes

Use homemade or store-bought pie crust for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: hand pies, Pumpkin, Spice