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Chai Spiced Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 220
Delight in these warm, spiced blondies infused with classic chai flavors, perfect for cozy afternoons.

Ingredients

Dairy

  • 170 grams unsalted butter, softened
  • 180 grams brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg

Dry ingredients

  • 210 grams plain flour
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon cardamom
  • 0.25 teaspoon ground cloves

Instructions 

  • Preheat oven to 180°C (350°F). Grease and line an 8-inch square baking tray.
  • Cream butter and sugar until fluffy, about 2-3 minutes.
  • Add vanilla and egg; mix well. Stir in flour and spices until combined.
  • Spread batter into prepared tray. Bake for 20-25 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 220kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: blondies, chai, Spice