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Cemetery Flatbread Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 slices
Calories 350
A fun and spooky flatbread pizza perfect for Halloween, featuring ghost-shaped mozzarella and gravestone-like olives.

Ingredients

Dough

  • 1 pound flatbread dough (homemade or store-bought)
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 3 cups shredded mozzarella cheese
  • 8 slices mozzarella cheese (cut into ghost shapes)
  • ½ cup black olives (whole and sliced)
  • 1 cup cauliflower florets (small bite-sized pieces)
  • to taste Salt and pepper
  • for garnish Fresh parsley or cilantro

Instructions 

  • Preheat oven to 475°F (245°C). Lightly oil a baking sheet and roll out dough into a rectangle.
  • Brush dough with olive oil, spread sauce, sprinkle cheese, and add cauliflower.
  • Bake for 8 minutes, then add mozzarella ghost cutouts and olives for eyes and gravestones.
  • Return to oven and bake 5–7 minutes until ghosts are melted and crust is golden.
  • Cool slightly, garnish with parsley or cilantro, then slice and serve.

Notes

Use a cookie cutter or freehand to shape mozzarella into ghosts for a fun presentation.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Flatbread, Halloween, pizza