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Carrot Cake Bites Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delightful mini carrot cake bites that are perfect for a quick snack or dessert, combining fresh carrots, nuts, and spices in a moist, flavorful treat.

Ingredients

dry ingredients

  • 1 1/2 cups finely grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup shredded coconut (if using)

Instructions 

  • Preheat oven to 350°F (175°C) and line a mini muffin pan.
  • Mix dry ingredients in a bowl; beat eggs with oil and vanilla.
  • Combine wet and dry; fold in carrots, nuts, pineapple, and coconut.
  • Spoon batter into pan; bake 18-20 minutes until a toothpick comes out clean.
  • Cool for 5 minutes in pan, then transfer to wire rack to cool completely.

Notes

For best results, use fresh grated carrots and drained pineapple.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: bite, carrot, Snack