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Caramel Apple Hand Pies

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delightful hand pies filled with spiced apple filling and caramel, perfect for a cozy treat or dessert.

Ingredients

Fruits and Spices

  • 3 pounds Granny Smith Apples (cored, peeled, diced to 1/4 inch)
  • 2 tablespoons lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons apple pie spice
  • Pinch salt

Dough and Filling

  • 4 pie crusts pie crusts (store-bought or homemade)
  • 1/2 cup prepared caramel sauce (such as Torani caramel sauce plus more for serving)
  • 1 egg beaten egg (mixed with 1 tablespoon water)

Instructions 

  • Toss apples with lemon juice. Cook apples with sugar, spice, and salt until syrupy, about 7 minutes. Cool to room temperature.
  • Roll out pie dough, cut lattice tops, and reroll scraps. Refrigerate if dough gets warm.
  • Preheat oven to 350°F (175°C). Fill pie crusts with caramel and apple filling, seal with lattice top, and brush with egg wash.
  • Bake for 25-27 minutes until golden. Cool slightly on a wire rack.
  • Serve warm, optionally with ice cream or caramel sauce sprinkled with sea salt.

Notes

Chill the filling and dough for easier handling and better flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, caramel, hand pies