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Caramel Apple Dump Cake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A quick and delicious dessert combining sweet apples, caramel, and cake in a simple bake.

Ingredients

Cans

  • 2 cans apple pie filling
  • 1 cup caramel sauce
  • 1 box yellow cake mix
  • ¾ cup melted butter
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Spread apple filling in a greased dish.
  • Drizzle caramel sauce over apples and sprinkle cake mix on top.
  • Pour melted butter evenly over the mixture and dust with cinnamon.
  • Bake for 40–45 minutes until golden brown. Serve warm.

Notes

For extra crunch, add chopped nuts on top before baking.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple