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Caramel Apple Dessert Cups

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cups
Calories 350
A delightful treat combining caramelized apples and whipped cream, perfect for any occasion.

Ingredients

Fruits

  • 3 cups peeled and chopped apples

Sugars

  • 1/2 cup brown sugar

Spices

  • 1/2 teaspoon ground cinnamon

Dairy

  • 1 tablespoon butter

Creams

  • 4 cups whipped cream

Sauces

  • 1/2 cup caramel sauce

Instructions 

  • Melt butter in a skillet over medium heat.
  • Add apples, brown sugar, and cinnamon; cook until tender.
  • Remove from heat and let cool slightly.
  • Layer apples and whipped cream in cups.
  • Drizzle caramel sauce on top.
  • Refrigerate for 30 minutes before serving.

Notes

For extra flavor, add a pinch of nutmeg or serve with nuts.
Calories: 350kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: apple