Go Back
Print

Caramel Apple Cider Reduction Shakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 350
A delicious fall-inspired treat combining reduced spiced apple cider with creamy vanilla ice cream and salted caramel for a rich, indulgent shake.

Ingredients

Main

  • 2 cups spiced apple cider
  • 2 cups vanilla ice cream
  • 2 tablespoons salted caramel sauce ((or to taste))

Instructions 

  • Simmer 2 cups of spiced apple cider until reduced to about 1/2 cup, stirring occasionally, taking approximately 15 minutes.
  • Cool the reduced cider and chill completely, about 2-3 hours in the fridge.
  • Blend 2 cups vanilla ice cream with the cooled cider and 2 tablespoons caramel sauce until smooth. Adjust thickness with more cider or ice cream as needed.
  • Serve immediately with additional caramel drizzle on top.

Notes

For a richer flavor, use homemade caramel sauce and spiced cider.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple cider, caramel, shake