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Caramel Apple Autumn Spice Parfait

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delightful layered parfait combining caramel, apple, and coffee flavors perfect for fall.

Ingredients

Brewed Coffee

  • 2 tablespoons Door County 'Caramel Apple' Coffee
  • 0.25 cup Heavy Duty Whipping Cream (for whipped cream)
  • 6-8 ounces Caramel Bits (reserve 12 for topping)
  • 3 tablespoons Heavy Duty Whipping Cream (for caramel sauce)
  • 1.5 cup Apple Butter
  • 1 Honey Crisp Apple peeled and chopped small

Instructions 

  • Brew the coffee and let 1/4 cup cool.
  • Whip 1/4 cup heavy cream until stiff, then mix in cooled coffee. Refrigerate.
  • Melt caramel bits with 3 tbsp warm cream to make caramel sauce. Reserve 12 caramel bits for topping.
  • Layer 1-1/2 tbsp apple butter in glasses, add chopped apples, then whipped coffee cream. Drizzle caramel.
  • Repeat layers and top with reserved caramel bits. Serve immediately.

Notes

Use fresh apples for best flavor and serve immediately for optimal texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, caramel, coffee