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Caprese Pasta Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A fresh and flavorful pasta salad combining mozzarella, cherry tomatoes, basil, and a balsamic glaze dressing, perfect for summer gatherings.

Ingredients

Pasta and Salt

  • 1 lb fusilli pasta
  • 1 tbsp kosher salt

Cheese and Tomatoes

  • 8 oz ciliegine fresh mozzarella cheese balls (halved)
  • 2 pints cherry or grape tomatoes (halved)

Fresh Basil and Seasonings

  • 1/2 cup fresh basil (roughly chopped)
  • 1 tsp ground pepper
  • 3/4 tsp kosher salt

Dressing and Herbs

  • 6 tbsp extra virgin olive oil
  • 3 tbsp white balsamic vinegar
  • 2 cloves garlic (smashed)
  • 1-2 tbsp water (to adjust consistency)

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain and return to pot.
  • Blend basil, garlic, salt, pepper, and olive oil until smooth; add water to adjust consistency.
  • Toss warm pasta with basil vinaigrette and let sit for 30 minutes.
  • Add mozzarella, tomatoes, basil, and pepper; toss to combine.
  • Adjust seasoning, plate, drizzle with balsamic glaze, and serve at room temperature.

Notes

For best flavor, let the salad sit at room temperature before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Pasta