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Caprese Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful pasta salad featuring cherry tomatoes, mozzarella, basil, and a balsamic glaze dressing, perfect for summer gatherings.

Ingredients

Pasta

  • 12 ounces Pasta (fusilli, bowtie, or penne recommended)
  • 2 cups Cherry tomatoes, halved
  • 1 cup Fresh mozzarella balls, drained (bocconcini or ciliegine)
  • ½ cup Fresh basil, roughly chopped
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Balsamic glaze
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  • Cook the pasta according to package instructions, then drain and let cool.
  • In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and basil.
  • In a small bowl, whisk together olive oil, balsamic glaze, minced garlic, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss to combine.
  • Serve immediately or refrigerate for up to 2 hours before serving.

Notes

For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Italian
Keyword: Pasta