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Candy Corn Scones

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 180
Delight in these sweet and flaky scones infused with colorful candy corn, perfect for a festive treat or breakfast.

Ingredients

Dough

  • 2 cups all purpose flour
  • 0.5 cup sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 0.33 cup butter, chilled and cut into pieces
  • 0.5 cup buttermilk
  • 1 tsp vanilla extract
  • 0.5 cup candy corn

Instructions 

  • Preheat oven to 400F and line a baking sheet with parchment.
  • Mix flour, baking powder, salt, and sugar. Cut in butter until pea-sized.
  • Stir together buttermilk and vanilla, then combine with dry ingredients and candy corn.
  • Shape dough into squares, cut into triangles, and place on baking sheet.
  • Bake for 14-16 minutes until golden. Cool before serving.

Notes

For a flakier texture, keep butter very cold and handle dough minimally.
Calories: 180kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: Candy Corn