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Butterscotch Fudge
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
25
slices
Calories
150
A rich and creamy butterscotch fudge that's easy to make and perfect for satisfying your sweet tooth.
Ingredients
Main
22
ounces
butterscotch morsels (chips)
14
ounces
condensed milk (sweetened)
ΒΌ
teaspoon
salt
Instructions
Line an 8x8-inch baking dish with parchment paper.
Add butterscotch morsels, condensed milk, and salt to a microwave-safe bowl.
Microwave in 30-second intervals, stirring until smooth, about 1-2 intervals.
Spread the mixture evenly into the prepared dish.
Chill for 2 hours until firm, then cut into 25 slices.
Notes
Store in an airtight container in the refrigerator for best results.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
butterscotch