Butter Garlic Shrimp: The Juiciest Ultimate Recipe for 4
Enjoy tender, juicy shrimp coated in a flavorful garlic butter sauce, perfect for a quick and delicious meal.
Ingredients
Main
- 1 pound Large Shrimp (peeled and deveined)
- 1 teaspoon Paprika (smoked paprika gives a deeper flavor)
- Salt and Pepper Salt and Pepper (to taste)
- 4 tablespoons Unsalted Butter (divided)
- 4 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- Fresh Parsley Fresh Parsley (chopped)
- Lemon Wedges Lemon Wedges
Instructions
- Season the shrimp with paprika, salt, and pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add 2 tablespoons of butter and minced garlic; cook until fragrant, about 1 minute.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.