But buttery Dinner Rolls
These soft, buttery dinner rolls are perfect for any meal, offering a warm and delicious addition to your table.
Ingredients
Yeast
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (About 110°F) (for activating yeast)
Sugar
- 1/4 cup granulated sugar
- 3/4 cup warm milk (About 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
Flour
- 4 cups all-purpose flour
- 1 teaspoon salt
Butter for brushing
- 2 tablespoons melted butter (for brushing)
Instructions
- Dissolve yeast in warm water with a pinch of sugar; let stand until frothy, about 5 minutes.
- Mix yeast mixture, sugar, warm milk, melted butter, egg, flour, and salt; knead until smooth.
- Let dough rise in a warm place until doubled, about 1 hour.
- Punch down dough, divide into 12 pieces, shape into balls, and place in a greased pan.
- Cover and let rise for 30 minutes; preheat oven to 375°F (190°C). Brush rolls with melted butter.
- Bake for 15-18 minutes until golden brown; brush with more melted butter before serving.
Notes
For softer rolls, let dough rise in a warm, humid environment.