Buffalo Chicken Quesadillas

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 650

Spicy, cheesy, and satisfying, these buffalo chicken quesadillas are perfect for a quick lunch or dinner with bold flavors and crispy texture.

2 cups cooked chicken (breast or thighs), shredded
1/2 cup buffalo sauce
1/2 cup pepper jack cheese, shredded
1/2 cup sharp cheddar cheese, shredded
4 large flour tortillas
1 tablespoon butter or oil for cooking
Fresh herbs (cilantro or green onions) for garnish Fresh herbs (cilantro or green onions) for garnish
Ranch or blue cheese dressing for serving Ranch or blue cheese dressing for serving

Cook the chicken until fully cooked, then shred it.
Mix buffalo sauce with lime juice and salt; toss shredded chicken in the mixture.
Place cheese on half of a tortilla, add buffalo chicken, more cheese, then fold.
Cook folded quesadilla in a skillet with butter/oil for 3-4 minutes per side until golden and crispy.
Flip and cook until golden; rest briefly before slicing.
Serve hot with dressing and garnishes.

For extra flavor, add chopped cilantro or green onions on top before serving.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Buffalo Chicken