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Brownies Recipe Homemade
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
pieces
Calories
250
Delight in these rich, fudgy homemade brownies that are perfect for any occasion.
Ingredients
Dry ingredients
1/2
cup
all-purpose flour
1/3
cup
unsweetened cocoa powder
1/4
tsp
salt
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8x8 inch pan.
Melt butter, then mix with sugars until smooth.
Beat in eggs and vanilla until combined.
Stir in sifted flour, cocoa, and salt until just blended.
Pour batter into pan and bake for 20-25 minutes.
Notes
For extra fudginess, slightly underbake and let cool before slicing.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
brownies