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Brown Butter Fudge
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
pieces
Calories
200
A rich and creamy fudge made with browned butter and a blend of sugars, perfect for satisfying sweet cravings.
Ingredients
Dairy
113
g
unsalted butter
300
g
granulated sugar
200
g
brown sugar
(packed)
198
g
evaporated milk
(7 oz)
120
ml
light corn syrup
125
g
confectioners' sugar
(1 cup)
Instructions
Melt the butter in a large saucepot over medium heat until golden brown and fragrant.
Add white sugar, brown sugar, evaporated milk, and corn syrup. Stir until dissolved.
Cook until mixture reaches 238ºF on a candy thermometer. Remove from heat and cool to room temperature.
Pour into a lined 8x8-inch pan. Once cooled, beat with a mixer until shiny and firm, about 5 minutes.
Spread into the pan, set until firm, then cut into squares.
Notes
Use a candy thermometer for best results and work quickly once the mixture reaches temperature.
Calories:
200
kcal
Cost:
$15
Course:
Dessert
Keyword:
Fudge