Go Back
Print

Breakfast Rolls

Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings 12 pieces
Calories 350
Delicious breakfast rolls filled with eggs, sausage, and cheese, perfect for a hearty morning meal.

Ingredients

Main Ingredients

  • 4 pieces eggs
  • 2 tablespoons red bell pepper (finely diced)
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 cans crescent dough sheets (*8-ounce cans)
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage (cooked)
  • 4 slices bacon (cooked and crumbled)
  • 1 1/2 cups shredded cheddar cheese

Instructions 

  • Preheat oven to 350℉ and grease a 9x13-inch pan.
  • Whisk eggs, bell pepper, milk, and black pepper; scramble and cool.
  • Unroll crescent dough and pinch edges to form a rectangle.
  • Spread cream cheese, top with eggs, sausage, bacon, and cheese; roll tightly.
  • Cut into 12 slices, place in pan, and bake for 24-26 minutes.
  • Serve warm.

Notes

For extra flavor, consider adding herbs or spices to the egg mixture.
Calories: 350kcal
Cost: $15.00
Course: Breakfast
Cuisine: American
Keyword: Eggs