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Breakfast Quesadilla
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A delicious and hearty breakfast quesadilla filled with turkey, eggs, and cheese, perfect for a quick morning meal.
Ingredients
Main ingredients
4
pieces
large flour tortillas
1
pound
ground turkey
2
cups
shredded Colby Jack cheese
6
eggs
eggs
0.5
cup
milk
to taste
Salt and pepper
Instructions
Cook ground turkey in a skillet until browned, then set aside.
Whisk eggs, milk, salt, and pepper in a bowl.
Scramble eggs in the skillet until just set.
Lay tortillas flat, layer eggs, turkey, and cheese on half, then fold.
Cook folded quesadillas until golden, about 2-3 minutes per side.
Slice into wedges and serve warm.
Notes
For extra flavor, add chopped cilantro or hot sauce.
Calories:
550
kcal
Cost:
$15
Course:
Breakfast
Keyword:
Quesadilla