Bread
A classic homemade bread recipe that is easy to prepare and perfect for any occasion.
Ingredients
Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet dry yeast
- 1.5 cups warm water
Instructions
- Mix warm water and yeast, let sit until frothy.
- Add flour and salt, knead into a smooth dough.
- Let dough rise in a warm place for 1 hour.
- Shape dough into a loaf and place in a Dutch oven.
- Bake at 450°F (230°C) for 30 minutes.
Notes
For a crusty exterior, preheat the Dutch oven before baking.