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Bourbon Pumpkin Tart with Walnut Streusel

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 420
A delicious fall-inspired tart combining pumpkin, bourbon, and a crunchy walnut streusel topping for a perfect dessert.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1 large egg, lightly beaten
  • 1/4 cup heavy whipping cream

Filling

  • 3 large eggs
  • 1 can (15 ounces) pumpkin
  • 1/2 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup packed brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves

Topping

  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • 3/4 cup coarsely chopped walnuts, toasted
  • 1/4 cup chopped crystallized ginger

Instructions 

  • Preheat oven to 350°F (175°C). Mix flour, sugar, orange zest, and salt; cut in butter until crumbly. Add egg and cream; form dough. Chill for 30 minutes.
  • Roll out dough into a 13-inch circle and fit into an 11-inch tart pan.
  • Mix filling ingredients; pour into crust. Prepare streusel by combining topping ingredients; sprinkle over filling.
  • Bake for 45-55 minutes until set. Cool and refrigerate leftovers.

Notes

For best flavor, toast walnuts before adding to streusel.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin