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Bourbon Pumpkin Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 320
A rich and flavorful pumpkin pie infused with bourbon, perfect for fall celebrations.

Ingredients

Pie Crust

  • 1 piece foolproof all-butter pie crust (or your favorite pie crust recipe)

Pumpkin Filling

  • 1 can 15 ounce can pumpkin puree
  • 0.75 cup light brown sugar (packed)
  • 0.25 cup granulated sugar
  • 3.5 tablespoons bourbon
  • 2 teaspoons vanilla extract
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 12-ounce can evaporated milk
  • 2.5 teaspoons pumpkin pie spice
  • 0.75 teaspoon cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 1.5 teaspoons all-purpose flour
  • 0.25 teaspoon salt

Optional Topping

  • whipped cream optional whipped cream

Instructions 

  • Pre-bake the pie crust according to your recipe.
  • Mix pumpkin, sugars, bourbon, vanilla, eggs, and spices until smooth.
  • Pour filling into the prepared crust.
  • Bake at 350°F (175°C) for 45 minutes until set.
  • Cool before serving with whipped cream if desired.

Notes

Use high-quality spices for the best flavor.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bourbon, Pie, Pumpkin