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Boozy Chocolate Truffles
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
pieces
Calories
150
Indulge in these rich, boozy chocolate truffles coated with your favorite toppings for a decadent treat.
Ingredients
Chocolate
4
ounces
chocolate
(finely chopped)
4
tbsp
heavy cream
1
tbsp
butter
1.5
tbsp
triple sec
1/4
tsp
vanilla extract
Toppings
1/4
cup
coconut flakes
(finely processed)
1/4
cup
cacao powder
1/4
cup
chopped nuts
Instructions
Chop the chocolate and place in a bowl.
Heat cream and butter, pour over chocolate, and let sit. Whisk until smooth, then add triple sec and vanilla. Chill for 1.5-2 hours.
Scoop and roll chocolate into 1-inch balls, then coat with toppings. Place on parchment paper.
Notes
Use a melon baller for uniform truffles and work quickly to prevent melting.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
boozy, chocolate, truffles