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Blueberry oat cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14 cookies
Calories 150
Enjoy these healthy and delicious blueberry oat cookies, perfect for a quick snack or dessert.

Ingredients

Base

  • 3 large very ripe bananas
  • ¾ cups natural peanut butter, smooth or crunchy
  • 1 3/4 cups maple syrup or honey
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats or quick oats
  • 1 teaspoon cinnamon
  • ¼ tsp salt
  • ½ cup chopped nuts, walnuts or nuts of choice
  • 1 cup blueberries, fresh or frozen

Instructions 

  • Preheat oven to 160°C (325°F) and line a baking sheet with parchment paper.
  • In a mixing bowl, mash bananas until creamy. Stir in peanut butter, maple syrup, and vanilla until smooth.
  • Add oats, chopped nuts, cinnamon, and salt; mix well. Fold in blueberries.
  • Divide dough into 3 tbsp balls, place on baking sheet, and flatten into cookies.
  • Bake for 15-18 minutes until edges are golden and cookies are soft inside. Cool for 10 minutes before serving.

Notes

Using ripe bananas enhances sweetness naturally, and folding in blueberries adds a burst of flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: blueberries