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Blueberry-Lemon Ricotta Pancakes with Honey

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 350
Fluffy pancakes packed with fresh blueberries and zesty lemon, drizzled with honey for a delightful breakfast treat.

Ingredients

Dairy

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • Zest of 1 lemon lemon zest

Add-ins

  • 1 cup blueberries
  • Honey for drizzling honey
  • Butter for cooking butter

Instructions 

  • Mix ricotta, buttermilk, eggs, and lemon zest until smooth.
  • Whisk dry ingredients together in a bowl.
  • Combine wet and dry ingredients gently; fold in blueberries.
  • Heat butter in a skillet; pour batter and cook until golden, then flip.
  • Serve warm with honey drizzled on top.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Blueberry