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Blueberry Lemon Pound Cake Loaf

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 320
A moist and flavorful loaf combining fresh blueberries and zesty lemon for a delightful treat.

Ingredients

Dough

  • 1 cup granulated sugar
  • 1/2 cup butter unsalted
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup whole milk
  • 1 cup whole fresh blueberries

Instructions 

  • Preheat oven to 350°F (175°C). Line loaf pan with parchment paper or grease.
  • Cream together sugar and butter until fluffy. Beat in eggs, lemon juice, and zest.
  • Whisk flour, salt, and baking powder. Gradually add to wet mixture, then fold in milk and blueberries.
  • Pour batter into prepared loaf pan and bake for 55-65 minutes until golden and a toothpick comes out clean.
  • Cool on wire rack for 1 hour before slicing and serving.

Notes

For extra lemon flavor, add more lemon zest or juice as desired.
Calories: 320kcal
Cost: $15
Course: Dessert
Keyword: Blueberry, lemon, pound cake