Go Back
Print

Blackstone Veggie Fried Rice with Stir Fry Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make veggie fried rice cooked on a Blackstone griddle, topped with a savory stir fry sauce and fresh green onions.

Ingredients

Oil

  • 2 tablespoons Canola Oil or Vegetable Oil (for greasing Blackstone griddle)

Vegetables

  • 1 medium yellow onion (chopped into 1/2 inch squares)
  • 10 oz frozen peas and carrots

Aromatics

  • 1 tablespoon minced garlic

Rice

  • 4 cups cooked white rice (day old, strongly preferred)

Sauces and Seasonings

  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 4 green onions green onions (thinly sliced and divided)
  • to taste Ground Black Pepper
  • optional Red Pepper Flakes

Instructions 

  • Mix stir fry sauce ingredients in a bowl and set aside.
  • Preheat griddle to medium-high, add 1-2 tbsp oil, and cook onion until soft and browned, about 2-3 minutes.
  • Add frozen peas and carrots, cook for 2 minutes, then add garlic and cook 30 seconds to 1 minute until fragrant.
  • Push veggies aside, scramble eggs in the cleared space, then combine with veggies. Add rice, stir to warm and brown slightly, then add soy sauce.
  • Toss in stir fry sauce and half of the green onions, stir to combine. Serve topped with remaining green onions and optional red pepper flakes.

Notes

Use day-old rice for best texture and flavor. Adjust spice level with red pepper flakes as desired.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Fried Rice, Vegetables