Go Back
Print

Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 450
This hearty breakfast casserole combines flaky biscuits, savory sausage, and creamy gravy for a delicious brunch option.

Ingredients

Main Ingredients

  • 2 tbsp butter
  • ½ cup onion, diced
  • 10 oz refrigerated biscuit dough, cut into pieces
  • 1 lb breakfast sausage
  • 5 large eggs
  • ½ cup whole milk
  • 1 tsp oregano
  • 1½ cups shredded cheddar cheese
  • 1½ cups prepared country gravy

Instructions 

  • Preheat oven to 350°F and grease a 9×13-inch baking dish.
  • Sauté onion in butter until browned. Drain excess grease.
  • Place biscuit pieces in the baking dish, then add sausage mixture.
  • Whisk eggs, milk, and oregano; pour over the sausage.
  • Top with cheese and gravy; bake until golden brown and set.
  • Serve warm.

Notes

For extra flavor, consider adding spices or herbs to the sausage mixture.
Calories: 450kcal
Cost: $15.00
Course: Breakfast
Cuisine: American
Keyword: Sausage