Go Back
Print

Better Than Box Mix Chewy Fudge Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 250
Indulge in rich, chewy brownies that surpass store-bought mixes with simple, homemade ingredients.

Ingredients

Dairy and Oils

  • 0.25 cup unsalted butter, cubed
  • 0.25 cup neutral oil (canola)
  • 1 cup semisweet chocolate chips
  • 1 teaspoon instant coffee or espresso (optional) (optional)

Dry ingredients

  • 0.75 cup all-purpose flour (scooped and leveled)
  • 0.25 cup Dutch-process cocoa powder (sifted)
  • 0.5 teaspoon fine sea salt
  • 1 teaspoon baking powder

Wet ingredients

  • 2 large eggs (room temperature)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla

Instructions 

  • Adjust oven rack to center and preheat to 350°F (175°C). Line an 8x8-inch pan with foil and spray.
  • Melt butter, oil, chocolate, and coffee in microwave or double boiler; cool slightly.
  • Whisk eggs and sugar until frothy, then add vanilla. Mix in melted chocolate mixture.
  • Combine dry ingredients and fold into wet mixture until just combined. Pour into prepared pan.
  • Bake for 25-30 minutes, check for doneness, then cool in pan for 15 minutes before removing.

Notes

For extra fudginess, slightly underbake and let cool completely before cutting.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: brownies