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Best Vanilla Cake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
This classic vanilla cake is moist, fluffy, and perfect for any celebration. Easy to make with simple ingredients, it’s a timeless dessert.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt

Wet Ingredients

  • 0.5 cup unsalted butter (softened)
  • 4 large eggs eggs
  • 2 tsp pure vanilla extract
  • 1 cup whole milk

Instructions 

  • Preheat oven to 350°F (175°C). Grease pans and line with parchment.
  • Mix dry ingredients in a bowl. Beat butter until creamy, then add sugar and eggs, mixing well.
  • Stir in vanilla, then alternate adding dry ingredients and milk until smooth.
  • Pour batter into pans and bake for 25-30 minutes. Cool before frosting.

Notes

Ensure not to overmix the batter for a light, fluffy cake.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, vanilla