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Best Spicy Garlic Chili Oil Ramen Noodles Ever! Easy Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
650
This spicy garlic chili oil ramen combines bold flavors with quick preparation, perfect for a satisfying meal.
Ingredients
Noodles and Vegetables
200
grams
Fresh ramen noodles
2
tablespoons
Chili oil
4
cloves
Fresh garlic
(minced)
2
tablespoons
Soy sauce
1
teaspoon
Sesame oil
100
grams
Thinly sliced beef (sirloin or ribeye)
100
grams
Baby bok choy
50
grams
Spinach
100
grams
Blanched broccoli florets
2
stalks
Fresh scallions
(sliced)
1
tablespoon
Non-alcoholic mirin alternative or rice vinegar and sugar mixture
Instructions
Prepare chili oil: heat oil, pour over chili flakes and garlic, stir, and let cool.
Cook ramen noodles in boiling water 2-3 minutes, drain and set aside.
Sear beef in hot pan until just cooked, season lightly, then set aside.
Blanch vegetables in boiling water or steam until tender-crisp, then drain.
Mix chili oil, garlic, soy sauce, sesame oil, and vinegar mixture in a bowl.
Add noodles, beef, and vegetables to the bowl, toss, top with scallions, and serve.
Notes
Adjust spice level by adding more or less chili oil.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
garlic, ramen, Spicy