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Best Spicy Garlic Chili Oil Ramen Noodles Ever! Easy Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a fiery, garlicky bowl of ramen with tender beef and fresh vegetables, all coated in homemade chili oil for an irresistible flavor.

Ingredients

Noodles and Vegetables

  • 200 grams Fresh ramen noodles
  • 2 tablespoons Chili oil
  • 4 cloves Fresh garlic (minced)
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sesame oil
  • 150 grams Thinly sliced beef (sirloin or ribeye)
  • 100 grams Baby bok choy
  • 50 grams Spinach
  • 100 grams Blanched broccoli florets
  • 3 stalks Fresh scallions (sliced)
  • 2 tablespoons Non-alcoholic mirin alternative or rice vinegar and sugar mixture

Instructions 

  • Prepare chili oil: heat oil, pour over chili flakes and garlic, stir, and let cool.
  • Cook ramen noodles in boiling water 2-3 minutes, drain and set aside.
  • Sear beef in hot pan until just cooked, season lightly, then set aside.
  • Blanch vegetables briefly in boiling water, drain.
  • Mix chili oil, garlic, soy sauce, sesame oil, and vinegar mixture in a bowl.
  • Add noodles, beef, and vegetables to the sauce, toss, top with scallions, and serve.

Notes

Adjust spice level by adding more or less chili oil.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: garlic, ramen, Spicy