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Best Creamy Garlic Parmesan Potato Salad Recipe (Easy, Rich & Flavorful)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
This creamy potato salad combines tender potatoes with a flavorful garlic Parmesan dressing, perfect for any occasion.

Ingredients

Potatoes

  • 1 kg potatoes (peeled and cut into chunks)
  • 1 cup mayonnaise
  • 3 cloves garlic (minced)
  • 0.5 cup grated parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons chopped parsley (optional)

Instructions 

  • Boil potatoes until tender, then drain and cool slightly.
  • Mix mayonnaise, garlic, Parmesan, Dijon mustard, and lemon juice to make the dressing.
  • Add warm potatoes to the dressing and gently fold to coat.
  • Season with salt and black pepper to taste, then add parsley if desired.
  • Let the salad rest for a while before serving to blend flavors.

Notes

For best flavor, chill the salad before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: garlic, parmesan, Potato